Hot and Spicy Chorizo Chili

Name: Hot and Spicy Chorizo Chili
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: American
Ingredients: 1 kilograms cans each) black beans, drained, rinsed; 794 grams can Muir organic whole peeled tomatoes, undrained; 118 milliliters dry red wine or additional chicken broth; 414 milliliters chicken broth (from 32-oz carton); 3 chipotle chiles in adobo sauce (from 7-oz can); 907 grams smoked chorizo sausage, sliced; 59 milliliters chopped fresh cilantro; 3 Tbsps finely chopped garlic; 1 teaspoons ground coriander; 1 Tbsp ground cumin; 1 teaspoons ground red pepper (cayenne); 2 teaspoons kosher (coarse) salt; 340 grams can lemon-lime carbonated beverage; 59 milliliters fresh lime juice (1 medium lime); 710 milliliters large onions, chopped; 1 Tbsp dried oregano leaves; 2 Tbsps paprika; 227 grams container sour cream; 28 grams unsweetened baking chocolate, chopped; 118 milliliters water

The recipe Hot and Spicy Chorizo Chili is ready in approximately 1 hour and 55 minutes and is definitely an awesome gluten free option for lovers of American food. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 661 calories, 33g of protein, and 42g of fat per serving. Head to the store and pick up paprika, garlic, additional chicken broth, and a few other things to make it today. To use up the unsweetened baking chocolate you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. It will be a hit at your The Super Bowl event.