Hot and Sour Soup with Tofu

Name: Hot and Sour Soup with Tofu
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams sliced water chestnuts, drained; 473 milliliters chicken broth; 1 Tbsp cornstarch; 3 green onions, chopped; 0 teaspoons ground black pepper; 1 red bell pepper, chopped; 0 teaspoons crushed red pepper flakes; 1 Tbsp red wine vinegar; 1 Tbsp sesame oil; 170 grams frozen snow peas; 1 Tbsp soy sauce; 227 grams package firm tofu, cubed; 1 Tbsp vegetable oil; 3 Tbsps water

Hot and Sour Soup with Tofu is a gluten free, dairy free, and vegetarian soup. This recipe makes 4 servings with 172 calories, 7g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of soy sauce, tofu, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the red bell pepper and green onions and saute for 5 minutes. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.

Ingredients you will need

Red Pepper

Green Onions

Soy Sauce

Broth

Water

In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil.

Ingredients you will need

Ground Black Pepper

Red Pepper Flakes

Corn Starch

Sesame Oil

Vinegar

Water

Equipment you will use

Bowl

Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.

Ingredients you will need

Soup

Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.

Ingredients you will need

Water Chestnuts

Snow Peas

Tofu

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

227grams

sliced water chestnuts, drained 473milliliters

chicken broth 1Tbsp

cornstarch 3

green onions, chopped 0teaspoons

ground black pepper 1

red bell pepper, chopped 0teaspoons

crushed red pepper flakes 1Tbsp

red wine vinegar 1Tbsp

sesame oil 170grams

frozen snow peas 1Tbsp

soy sauce 227grams

package firm tofu, cubed 1Tbsp

vegetable oil 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.