Hot and Sour Slaw

Name: Hot and Sour Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium head bok choy, shredded; 177 milliliters cider vinegar; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 4 green onions, chopped; 1 teaspoon Dijon-style prepared mustard; 1 large red bell pepper, thinly sliced; 1 teaspoons red pepper flakes; 1 teaspoon salt; 1 teaspoon vegetable oil; 1 Tbsp white sugar

Hot and Sour Slaw might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 50 calories, 3g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Combine bok choy, red bell pepper, and scallions in a large bowl.

Ingredients you will need

Red Pepper

Green Onions

Bok Choy

Equipment you will use

Bowl

In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.

Ingredients you will need

Apple Cider Vinegar

Red Pepper Flakes

Chili Paste

Mustard

Garlic

Ginger

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.

Ingredients you will need

Chili Paste

Vegetable