Hot and Sour Pork with Cabbage
Hot and Sour Pork with Cabbage might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 273 calories, 28g of protein, and 6g of fat per serving. Head to the store and pick up ketchup, sriracha, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork mixture and garlic; saut 2 minutes.
Remove pork from pan; set aside.
Add cabbage; saut 2 minutes.
Add ketchup mixture; saut 2 minutes. Stir in pork; saut 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick.
Remove from heat; stir in onions.