Horn & Hardart’s Macaroni and Cheese

Name: Horn & Hardart’s Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 servings cayenne pepper; 2 servings cheddar; 2 servings flour; 2 servings light cream; 2 servings macaroni; 2 servings milk; 2 servings salt; 2 servings sugar; 2 servings crushed tomatoes; 2 servings unsalted butter; 2 servings white pepper

Horn & Hardart’s Macaroni and Cheese might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 635 calories, 25g of protein, and 24g of fat each. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. You can put away the pre packaged macaroni and cheese at the store, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.

Instructions

Preheat the oven to 400 degrees. Butter a shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a small saucepan, over low heat, melt the butter, then blend in the flour and cook for about 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Beat in the milk, then the cream, and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.

Ingredients you will need

Cream

Milk

Remove from the heat.

Stir in the cheese and cook until melted, then add the tomatoes, sugar, cayenne, and white pepper. Taste for salt, and add to taste, starting with about teaspoon.

Ingredients you will need

White Pepper