Honey Vanilla Pudding

Name: Honey Vanilla Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps cornstarch; 3 Tbsps honey; 315 milliliters 2% milk; 0 teaspoons salt; 0 teaspoons vanilla extract; 118 milliliters cold water

Honey Vanilla Pudding might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up butter, salt, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.

Ingredients you will need

Corn Starch