Honey, Vanilla, and Thyme Roasted Chicken

Name: Honey, Vanilla, and Thyme Roasted Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots; 350 milliliters chicken stock; 1 kgs whole chickens; 3 Tbsps clear honey; 2 sprigs fresh rosemary; 1 bunch fresh thyme; 3 garlic cloves, grated; 1 onion; 2 parsnips; 4 larges potatoes; 4 servings salt & freshly ground black pepper; 1 swede; 1 vanilla pod or 1/2 teaspoon vanilla extract; 1 dash vegetable oil; 100 milliliters whipping cream

Honey, Vanilla, and Thyme Roasted Chicken is a gluten free main course. This recipe serves 4. One serving contains 1138 calories, 69g of protein, and 64g of fat. Head to the store and pick up whipping cream, vegetable oil, parsnips, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 2 hours.