Honey Potato Rolls

Name: Honey Potato Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, melted; 2 eggs; 500 grams all-purpose flour; 226 milliliters honey; 210 milliliters mashed potatoes (without added milk and butter); 2 teaspoons salt; 355 milliliters warm water (110° to 115°); 240 grams whole wheat flour

You can never have too many bread recipes, so give Honey Potato Rolls a try. This lacto ovo vegetarian recipe serves 40. One serving contains 96 calories, 3g of protein, and 1g of fat. Head to the store and pick up potatoes, honey, eggs, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. Honey Potato Rolls, Sweet Potato and Honey Dinner Rolls, and Sweet Potato Dinner Rolls with Honey Butter Glaze are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the mashed potatoes, butter, honey, eggs, salt and 2 cups all-purpose flour; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Potato

Butter

Dough

Honey

Egg

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight.

Equipment you will use

Bowl

Punch down dough. Turn onto a lightly floured surface; divide into 40 pieces. Shape each into a ball. Divide between two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Ingredients you will need

Dough

Punch