Honey-Pecan Butterscotch Sauce

Honey-Pecan Butterscotch Sauce
Honey-Pecan Butterscotch Sauce is a gluten free and vegetarian recipe with 12 servings. This sauce has 205 calories, 1g of protein, and 12g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 42 minutes. Head to the store and pick up milk, butter, pecans, and a few other things to make it today.

Instructions

1
Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
HoneyHoney
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool 30 minutes. Stir in pecans.
Ingredients you will need
PecansPecans
3
Serve over hot apple pie topped with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
AppleApple

Equipment

DifficultyMedium
Ready In42 m.
Servings12
Health Score0
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