Honey-Pecan Butterscotch Sauce
Honey-Pecan Butterscotch Sauce is a gluten free and vegetarian recipe with 12 servings. This sauce has 205 calories, 1g of protein, and 12g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 42 minutes. Head to the store and pick up milk, butter, pecans, and a few other things to make it today.
Instructions
Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
Remove from heat, and cool 30 minutes. Stir in pecans.
Serve over hot apple pie topped with vanilla ice cream.