Honey Mustard-Glazed Chicken

Name: Honey Mustard-Glazed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bone-in chicken breast halves (about; 680 grams chicken leg quarters (about; 1 Tbsp dark sesame oil; 1 Tbsp Dijon mustard; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps honey; 59 milliliters low-sodium soy sauce; 2 Tbsps rice vinegar

Honey Mustard-Glazed Chicken might be just the main course you are searching for. One portion of this dish contains approximately 61g of protein, 32g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken breast halves, honey, soy sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 7 ingredients in a small bowl, stirring with a whisk.

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Whisk

Bowl

Pour into a large zip-top plastic bag.

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Ziploc Bags

Add chicken; seal bag, and marinate in refrigerator at least 30 minutes, turning occasionally.

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Whole Chicken

. Preheat oven to 42

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Oven

Remove chicken from bag; reserving marinade.

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Marinade

Whole Chicken

Pour marinade into a 1-cup glass measure, and microwave at HIGH 1 minute or until boiling. Arrange chicken in a foil-lined broiler pan coated with cooking spray.

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Cooking Spray