Honey Mustard Broccoli Slaw

Honey Mustard Broccoli Slaw
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Mustard Broccoli Slaw could be an awesome recipe to try. One serving contains 224 calories, 2g of protein, and 15g of fat. This recipe serves 6. A mixture of broccoli, spicy brown mustard, celery salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Best Broccoli Slaw (with Honey Mustard Dressing), Quinoa Broccoli Slaw with Honey-Mustard Dressing, and Honey Mustard Slaw.

Instructions

1
At least one hour before serving, toss together the broccoli coleslaw and ½ cup of the honey mustard dressing.
Ingredients you will need
Honey MustardHoney Mustard
BroccoliBroccoli
2
Season to taste with the celery salt. Refrigerate until serving.
Ingredients you will need
Celery SaltCelery Salt
3
In a medium bowl, whisk all ingredients together until smooth. It makes approximately 1 cup.
Equipment you will use
WhiskWhisk
BowlBowl
4
Store leftovers, tightly covered, in a refrigerator for up to 2 months, unless you made it with homemade mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score5
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