Honey Mustard Broccoli Slaw
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Mustard Broccoli Slaw could be an awesome recipe to try. One serving contains 224 calories, 2g of protein, and 15g of fat. This recipe serves 6. A mixture of broccoli, spicy brown mustard, celery salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Best Broccoli Slaw (with Honey Mustard Dressing), Quinoa Broccoli Slaw with Honey-Mustard Dressing, and Honey Mustard Slaw.
Instructions
At least one hour before serving, toss together the broccoli coleslaw and ½ cup of the honey mustard dressing.
Season to taste with the celery salt. Refrigerate until serving.
In a medium bowl, whisk all ingredients together until smooth. It makes approximately 1 cup.
Store leftovers, tightly covered, in a refrigerator for up to 2 months, unless you made it with homemade mayonnaise.