Honey Mustard Brie Amandine

Name: Honey Mustard Brie Amandine
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters PLANTERS Sliced Almonds, toasted; 227 grams Brie cheese wheel; 1 egg, lightly beaten; 2 Tbsps GREY POUPON Savory Honey Mustard; 1 sheet frozen puff pastry sheet, thawed; 60 RITZ Crackers

Honey Mustard Brie Amandine might be just the side dish you are searching for. This recipe serves 12. One serving contains 289 calories, 8g of protein, and 20g of fat. Not A mixture of planters almonds, brie cheese wheel, grey poupon savory honey mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Preheat oven to 400F.

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Oven

Place pastry on floured surface; roll out with rolling pin to flatten.

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Roll

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Rolling Pin

Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds.

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Almonds

Mustard

Cheese

Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry.

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Almonds

Cheese

Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese.

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Cheese

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Baking Sheet