Chocolate Peppermint Bar Cookies
One portion of this dish contains about 1g of protein, 5g of fat, and a total of 102 calories. This recipe serves 32. A mixture of salt, coarsely peppermint candies, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 5 hours.
Instructions
Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board.
Cut into bars and lift off foil with a spatula.
Bars keep in an airtight container at room temperature 3 days.