Honey-Lavender Ricotta Ice Cream

Name: Honey-Lavender Ricotta Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams cups fresh ricotta cheese (about; 2 Tbsps honey; 1 teaspoon dried lavender blossoms; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters water

One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 207 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, salt, lavender blossoms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 45 seconds or until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in lavender.

Ingredients you will need

Fresh Lavender

Let stand 30 minutes. Strain mixture through a fine mesh sieve into a small bowl; discard solids. Cover and chill 1 hour.

Equipment you will use

Sieve

Bowl

Combine fresh ricotta cheese, honey, and salt in a food processor; process until smooth. With processor on, slowly add lavender syrup through the food chute.

Ingredients you will need

Ricotta Cheese

Lavender Syrup

Honey

Salt

Equipment you will use

Food Processor

Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until firm.

Ingredients you will need

Ice Cream