Honey-Grilled Pork Tenderloin

Name: Honey-Grilled Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 garlic cloves, minced; 0 teaspoons ground ginger; 4 teaspoons honey; 3 Tbsps reduced-sodium soy sauce; 340 grams pork tenderloin; 1 teaspoon sesame oil

Honey-Grilled Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 305 calories, 37g of protein, and 8g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. If you have honey, sesame oil, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Pork

Equipment you will use

Ziploc Bags

In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved.

Ingredients you will need

Brown Sugar

Honey

Sugar

Cooking Oil

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a meat thermometer reads 160°, basting frequently with honey mixture.

Ingredients you will need

Honey

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 2

garlic cloves, minced 0teaspoons

ground ginger 4teaspoons

honey 3Tbsps

reduced-sodium soy sauce 340grams

pork tenderloin 1teaspoon

sesame oil

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The SeaGlass rosé of Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.