Honey Graham & Pecan Banana Bread

Name: Honey Graham & Pecan Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed banana (I used 3 bananas and it was a “generous” cup); 2 larges eggs, beaten lightly in a separate bowl; 128 grams cup all-purpose flour; 177 milliliters honey graham cracker crumbs; 158 milliliters granulated sugar; 118 milliliters toasted and chopped pecans; 1 teaspoons salt; 6 Tbsps unsalted butter, softened but still slightly cool; 1 teaspoon vanilla extract

Honey Graham & Pecan Banana Bread might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 211 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, pecans, banana, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Grease and flour an 8 ½ by 4 ½ inch metal loaf pan.In a medium size bowl, thoroughly mix together the flour, baking soda, baking powder, salt and graham cracker crumbs.In a large mixing bowl, using an electric mixer, beat the butter until creamy and smooth.

Ingredients you will need

Graham Cracker Crumbs

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Loaf Pan

Oven

Add the sugar and continue beating for another 3 minutes or until mixture is light and creamy. With the mixer on lowest speed, gradually add egg a few tablespoons at a time. When all the egg is incorporated, beat on high for 1 minute. Beat in the vanilla and the mashed banana.With a mixing spoon, gradually stir in the dry mixture, followed by the pecans.

Ingredients you will need

Mashed Banana

Vanilla

Pecans

Sugar

Egg

Equipment you will use

Blender

Bake the bread in the lower third (not complete bottom, but not right in the center) of the oven for about 50 minutes or until it is brown and fully set.

Ingredients you will need

Bread