Honey-Glazed Tilapia with Roasted Vegetables

Honey-Glazed Tilapia with Roasted Vegetables
Honey-Glazed Tilapia with Roasted Vegetables is a gluten free, dairy free, and pescatarian recipe with 2 servings. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 689 calories, 44g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tilapia filets, honey, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyNormal
Ready In45 m.
Servings2
Health Score47
Magazine