Honey-Glazed Chicken and Carrots

Name: Honey-Glazed Chicken and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters ready-to-eat baby-cut carrots; 2 slices uncooked bacon, cut into 3/4-inch pieces; 170 grams cups uncooked egg noodles; 118 milliliters honey; 237 milliliters medium onion, coarsely chopped; 59 milliliters red wine vinegar; 567 grams package boneless skinless chicken thighs (5 or 6 thighs); 1 teaspoons dried thyme leaves; 1 Tbsp olive or vegetable oil

Honey-Glazed Chicken and Carrots might be just the main course you are searching for. One serving contains 578 calories, 36g of protein, and 16g of fat. This recipe serves 4. Not If you have thyme leaves, chicken thighs, onion, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.

Ingredients you will need

Carrot

Whole Chicken

Bacon

Onion

Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180F).

Ingredients you will need

Vegetable