Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Name: Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 inch fresh ginger, chopped or 1 teaspoon ground ginger; 2 garlic cloves, minced or 1 teaspoon garlic powder; 3 green onions, chopped; 59 milliliters honey; 680 grams salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish; 79 milliliters orange juice; 79 milliliters soy sauce

You can never have too many main course recipes, so give Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi a try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 1g of fat, and a total of 239 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have dijon mustard, orange juice, green onions, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes. Honey-Macadamia Crust and Pineapple-Ginger, Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy, and Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc).

Ingredients

Servings:

1Tbsp

dijon mustard 1inch

fresh ginger, chopped or 1 teaspoon ground ginger 2

garlic cloves, minced or 1 teaspoon garlic powder 3

green onions, chopped 59milliliters

honey 680grams

salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish 79milliliters

orange juice 79milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.