Honey-Dipped Cookies

Name: Honey-Dipped Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters honey; 3 slices lemon slices; 2 teaspoons lemon juice; 118 milliliters Finely chopped pistachios (about; 24 shortbread cookies; 237 milliliters sugar; 118 milliliters water

You can never have too many dessert recipes, so give Honey-Dipped Cookies A mixture of honey, pistachios, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar, honey, water, lemon juice, and lemon slices in a saucepan; bring to a boil. Simmer, stirring occasionally to dissolve sugar (15-20 minutes). Set aside to cool completely. Dip shortbread cookies into cooled syrup, then finely chopped pistachios to coat.

Ingredients you will need

Shortbread Cookies

Lemon Juice

Pistachio Nuts

Honey

Lemon

Sugar

Dip

Water

Equipment you will use

Sauce Pan

Transfer to a wax paper-lined plate until set.

Equipment you will use

Wax Paper

Equipment

Sauce Pan

Wax Paper

Ingredients

Servings:

79milliliters

honey 3slices

lemon slices 2teaspoons

lemon juice 118milliliters

Finely chopped pistachios (about 24

shortbread cookies 237milliliters

sugar 118milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.