Honey Custard Cups

Name: Honey Custard Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg; 1 large egg white; 59 milliliters honey; 118 milliliters low-fat evaporated milk; 237 milliliters 2% reduced-fat milk; 2 teaspoons vanilla extract

Honey Custard Cups might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 146 calories, 6g of protein, and 3g of fat. If you have egg, egg white, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325

Equipment you will use

Oven

Combine first 4 ingredients in a medium bowl; stir well with a whisk.

Equipment you will use

Whisk

Bowl

Heat milks over medium heat in a small heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk.

Ingredients you will need

Honey