Honey Chocolate Pastries

Name: Honey Chocolate Pastries
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, melted, divided; 1 teaspoon ground cinnamon; 118 milliliters honey; 2 Tbsps lemon juice; 177 milliliters orange juice; 237 milliliters chopped pecans; 34 sheets phyllo dough, (14 inches x 9 inches); 237 milliliters semisweet chocolate chips, divided; 237 milliliters sugar, divided; 2 Tbsps water

Honey Chocolate Pastries might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 139 calories, 1g of protein, and 8g of fat each. A mixture of butter, ground cinnamon, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Combine pecans, 1 cup chocolate chips, 3/4 cup sugar and cinnamon; set aside.

Ingredients you will need

Chocolate Chips

Cinnamon

Pecans

Sugar

Brush the bottom of a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle. Repeat with remaining phyllo. Discard scraps.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Baking Pan

Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly).

Ingredients you will need

Filo Pastry

Equipment you will use

Frying Pan

Brush with butter. Repeat layers 7 times, brushing each with butter. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)

Ingredients you will need

Butter

Dough