Breakfast Casserole

Name: Breakfast Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon or sausage; 1 can cream of potato soup; 3 eggs; 680 grams hash browns, frozen; 6 servings salt and pepper; 57 grams cheddar cheese, shredded; 57 grams velveeta cheese

Breakfast Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 529 calories, 20g of protein, and 38g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Christmas. It is a good option if you're following a gluten free diet. If you have bacon, cream of potato soup, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.