Honey Cake
You can never have too many dessert recipes, so give Honey Cake a try. This dairy free and vegetarian recipe serves 12. One serving contains 488 calories, 6g of protein, and 3g of fat. A mixture of flour, baking powder, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
For the Cake: Adjust oven rack to middle position and preheat oven to 350°F.
Combine cinnamon, cloves, allspice, and ginger in large bowl. Stir in hot coffee. Set aside and cool to room temperature. Rub orange zest into granulated sugar until sugar is damp and no strands of zest remain.
Add brown sugar and stir to combine.
Whisk together flour and salt in medium bowl.
Add 1 1/4 cups honey, 1 cup oil, cider, and whiskey to coffee mixture and whisk to combine.
With electric mixer on medium speed, beat together eggs and sugar mixture in large bowl until well combined, about 3 minutes. Reduce speed to low, then add honey mixture and mix until blended, about 1 minute.
Add flour mixture and mix just until combined.
Pour batter into prepared pan (batter will be thin) and bake until tester inserted in center comes out clean, about 1 hour.
Transfer to rack and cool cake in pan 15 minutes, then invert directly onto rack and cool completely, about 1 hour.
For the Glaze: Warm remaining 3/4 cup honey in microwave or small saucepan.
Brush the sides of the cake, then drizzle remaining honey over cake.