Honey Butter Zucchini Bread

Name: Honey Butter Zucchini Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters melted butter; 118 milliliters flaked coconut; 3 eggs; 1 Tbsp ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters honey; 1 teaspoon salt; 710 milliliters self-rising flour; 2 Tbsps vanilla extract; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 394 milliliters white sugar; 710 milliliters grated unpeeled zucchini

Need Head to the store and pick up zucchini, self-rising flour, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

Ingredients you will need

Cinnamon