Honey Bun Cake

Name: Honey Bun Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 4 eggs; 2 teaspoons ground cinnamon; 1 Tbsp milk; 79 milliliters chopped pecans; 237 milliliters powdered sugar; 227 grams container sour cream (1 cup); 1 teaspoon vanilla; 158 milliliters vegetable oil; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Honey Bun Cake If you have cream, eggs, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Spread half of the batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Spread

Equipment you will use

Bowl

Frying Pan

Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork.

Ingredients you will need

Powdered Sugar