Bake the Book: Anise Cookies

Bake the Book: Anise Cookies
Bake the Book: Anise Cookies might be just the dessert you are searching for. One serving contains 78 calories, 1g of protein, and 4g of fat. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up anise liqueur, sugar, vegetable shortening, and It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sift the flour into a bowl. Melt the shortening in a small pan and add the aniseed.
Ingredients you will need
ShorteningShortening
AniseAnise
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
2
Heat for a couple of minutes over low-medium heat, making sure they don’t burn, and then pour onto the flour.
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All Purpose FlourAll Purpose Flour
3
Mix with a spoon carefully but rapidly so no lumps are formed.
4
Add the liqueur and lime zest.
Ingredients you will need
Lime ZestLime Zest
LiqueurLiqueur
5
Turn out onto a lightly floured surface and knead until a smooth and uniform dough is formed, 3 to 5 minutes. With your hands, roll out pieces about 5 inches wide and 1/2 inch thick, starting in the center and rolling outward so that the pieces are evenly thick. Connect one end of each piece to the other, making a ring, and place on a parchment-lined baking sheet, about 1 inch apart. Refrigerate until firm.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Preheat the oven to 350°F.
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OvenOven
7
Bake the cookies until slightly firm to the touch, about 10 minutes.
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CookiesCookies
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OvenOven
8
Transfer to a wire rack to cool.
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Wire RackWire Rack
9
To make the syrup, combine the water and sugar in a small pot over medium heat and cook until the sugar dissolves, 3 to 5 minutes.
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SugarSugar
SyrupSyrup
WaterWater
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PotPot
10
Remove from the heat and add the liqueur. Dip the tops of the cookies into the syrup and let dry on a rack.
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CookiesCookies
LiqueurLiqueur
DipDip
11
Pour any remaining syrup over the cookies and let cool completely.
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CookiesCookies
SyrupSyrup
12
Dust with the confectioner’s sugar mixture and enjoy (they are best eaten the same day).
Ingredients you will need
SugarSugar
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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