Serious Heat: Chocolate-Chile Icebox Cake

Name: Serious Heat: Chocolate-Chile Icebox Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne powder; 2 teaspoons New Mexican chile powder; 2 Tbsps cocoa powder; 2 teaspoons confectioners sugar; 14 4-box) chocolate graham crackers; 237 milliliters heavy cream; 1 teaspoon vanilla extract

This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 428 calories, 5g of protein, and 27g of fat per serving. Plenty of people made this recipe, and 152 would say it hit the spot. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cayenne powder, new mexican chile powder, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, add cocoa powder, chile powder, cayenne, sugar, extract and heavy cream. Beat with electric mixture on high speed until soft peaks are formed. Reserve 1/3 cup of whipped cream for later use. On a plate, use spatula to spread 1 tablespoon of whipped cream on plate to hold cake to plate. Top with two whole graham crackers placed side-by-side. Use the spatula again, and spread graham crackers with even layer of whipped cream. Top with two more remaining graham crackers, and repeat cycle until whipped cream is finished, ending with a layer of whipped cream, about 5 to 6 layers of graham crackers. Smooth top, and use reserved whipped cream to spread onto the sides of cake. Cover with plastic wrap and place in the fridge overnight before serving.

Ingredients you will need

Graham Crackers