Honey-Basil Lemonade

Name: Honey-Basil Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave Basil for garnish; 118 milliliters honey; 946 milliliters ice; 237 milliliters fresh juice from 10 to 12 lemons; 1 pinch Pinch salt; 710 milliliters cold water

Honey-Basil Lemonade is If you have juice from 10 to 12 lemons, honey, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine lemon juice, honey, basil leaves, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids.

Ingredients you will need

Fresh Basil