Honey-Balsamic Glazed Roasted Beets & Carrots

Name: Honey-Balsamic Glazed Roasted Beets & Carrots
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 larges beets, tops trimmed; 4 servings Olive or canola oil; 4 larges carrots, peeled and cut into 1-inch chunks; 2 Tbsps honey or maple syrup

Honey-Balsamic Glazed Roasted Beets & Carrots might be just the side dish you are searching for. One serving contains 213 calories, 2g of protein, and 14g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, beets, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Oven

Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden.

Ingredients you will need

Carrot

Cooking Oil

Equipment you will use

Baking Pan

Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan.

Ingredients you will need

Balsamic Vinegar