RecipesMagazine

Honey-Baked Tomatoes

Honey-Baked Tomatoes
Honey-Baked Tomatoes might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 2g of protein, 3g of fat, and A mixture of butter, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
Ingredients you will need
Tomato SlicesTomato Slices
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Drizzle with honey, spreading honey into hollows.
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HoneyHoney
3
Process bread in a food processor or blender until finely chopped.
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BreadBread
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Food ProcessorFood Processor
BlenderBlender
4
Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.
Ingredients you will need
Tomato SlicesTomato Slices
BreadcrumbsBreadcrumbs
ButterButter
5
Bake at 350 for 30 minutes or until tomato skins begin to wrinkle.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
6
Broil 5 inches from heat 5 minutes or until tops are golden.
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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