Honey-Apple Cake

Name: Honey-Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 larges eggs; 710 milliliters all-purpose flour; 710 milliliters chopped Golden Delicious apple; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters honey; 10 servings Honey Sauce; 237 milliliters chopped pecans, divided; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Need a dairy free and vegetarian dessert? Honey-Apple Cake could be an awesome recipe to try. This recipe serves 10. One serving contains 468 calories, 7g of protein, and 11g of fat. If you have honey sauce, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.

Ingredients you will need

Pecans

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Beat sugar, oil, and honey at medium speed with an electric mixer until well blended.

Ingredients you will need

Honey

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended.

Ingredients you will need

Egg

Combine flour and next 4 ingredients. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan.

Ingredients you will need

Vanilla