Honey and Spice Loaf Cake

Name: Honey and Spice Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking soda; 2 larges eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 158 milliliters honey; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters boiling water

Honey and Spice Loaf Cake is a dairy free and vegetarian dessert. This recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 437 calories. If you have raisins, honey, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins.

Ingredients you will need

Raisins

Honey

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)

Ingredients you will need

Wrap