Hominy Grill's Shrimp and Grits

Name: Hominy Grill's Shrimp and Grits
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Southern
Ingredients: 5 slices bacon slices, chopped; 6 servings Creamy Cheddar Cheese Grits; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 3 garlic cloves, minced; 118 milliliters thinly sliced green onions; 2 teaspoons hot sauce; 79 milliliters fresh lemon juice; 907 grams unpeeled, medium-size raw shrimp (31/40 count); 1 teaspoons salt

Hominy Grill's Shrimp and Grits might be just the Southern recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 19g of fat, and a total of 374 calories. This recipe serves 6. Head to the store and pick up garlic cloves, lemon juice, flour, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in approximately 49 minutes.

Instructions

Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.

Ingredients you will need

Shrimp

All Purpose Flour

Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon, and drain on paper towels, reserving drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid.

Ingredients you will need

Mushrooms

Add shrimp, and saut 3 to 3 1/2 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Add garlic, and saut 1 minute (do not brown garlic).

Ingredients you will need

Garlic

Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits.

Ingredients you will need

Cheddar Cheese

Lemon Juice

Grits

Sprinkle with bacon.

Ingredients you will need

Bacon

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

5slices

bacon slices, chopped 6servings

Creamy Cheddar Cheese Grits 2Tbsps

all-purpose flour 227grams

package sliced fresh mushrooms 3

garlic cloves, minced 118milliliters

thinly sliced green onions 2teaspoons

hot sauce 79milliliters

fresh lemon juice 907grams

unpeeled, medium-size raw shrimp (31/40 count)1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.