Homey Mac & Cheese

Name: Homey Mac & Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 473 milliliters uncooked elbow macaroni; 59 milliliters all-purpose flour; 710 milliliters 2% milk; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 567 grams cups shredded sharp cheddar cheese, divided; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Homey Mac & Cheese a try. One portion of this dish contains roughly 26g of protein, 33g of fat, and a total of 540 calories. This recipe serves 8. Head to the store and pick up butter, worcestershire sauce, pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°. Cook macaroni according to package directions for al dente.

Ingredients you will need

Macaroni

Equipment you will use

Oven

Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.

Ingredients you will need

Salt And Pepper