Homestyle Chicken Pot Pie

Name: Homestyle Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Cream Cheese Spread; 473 milliliters frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 teaspoon garlic powder; 59 milliliters milk; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 0 teaspoons dried thyme leaves

For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 43 calories, 3g of protein, and 2g of fat each. Only If you have philadelphia cream cheese spread, chicken breasts, ready-to-use pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.

Ingredients you will need

Cream Cheese Spread