Steamed Thai Chicken Balls.

Name: Steamed Thai Chicken Balls.
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters dried breadcrumbs; 2 hot red chili peppers , sliced; 1 egg , lightly beaten; 3 Tbsps fresh coriander , chopped; 1 teaspoons garlic , minced; 2 teaspoons ginger , minced; 450 grams ground chicken; 1 teaspoon lemongrass , minced; 1 Tbsp lime juice; 1 teaspoon sugar; 79 milliliters thai fish sauce

The recipe Steamed Thai Chicken Balls. could satisfy your Asian craving in around 20 minutes. This recipe serves 4. This main course has 297 calories, 26g of protein, and 12g of fat per serving. It is a good option if you're following a dairy free diet. Head to the store and pick up thai fish sauce, coriander, sugar, and a few other things to make it today. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert.

Ingredients

Servings:

237milliliters

dried breadcrumbs 2

hot red chili peppers , sliced 1

egg , lightly beaten 3Tbsps

fresh coriander , chopped 1teaspoons

garlic , minced 2teaspoons

ginger , minced 450grams

ground chicken 1teaspoon

lemongrass , minced 1Tbsp

lime juice 1teaspoon

sugar 79milliliters

thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.