Homestyle Chicken Pot Pie

Name: Homestyle Chicken Pot Pie
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baking potato, peeled and diced; 305 grams reduced-fat, reduced-sodium cream of chicken soup; 283 grams package frozen mixed vegetables, thawed; 118 milliliters low-fat buttermilk; 0 teaspoons pepper; 57 grams diced pimiento, drained; 425 grams 1/2 package refrigerated piecrusts; 1 teaspoons salt; 454 grams skinned, boned chicken breast halves, cut into cubes

Homestyle Chicken Pot Pie requires approximately 43 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 493 calories. Head to the store and pick up pimiento, cream of chicken soup, buttermilk, and a few other things to make it today.

Instructions

Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add chicken, and cook 2 minutes, stirring often.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add soup and buttermilk, stirring well. Bring to a boil over medium-high heat; stir in mixed vegetables and potato. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Stir in pimiento, salt, and pepper; remove from heat.

Ingredients you will need

Mixed Vegetables