Quick-Braised Red Cabbage and Apple

Name: Quick-Braised Red Cabbage and Apple
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unfiltered apple cider; 2 Tbsps apple-cider vinegar; 1 teaspoons caraway seeds; 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes; 1 garlic clove, smashed; 907 grams red cabbage, cored and cut into 1 1/2-inch pieces; 3 Tbsps unsalted butter; 2 whole allspice (optional), crushed

Quick-Braised Red Cabbage and Apple is a gluten free, primal, and vegetarian side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 186 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of fuji apple, apple-cider vinegar, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.

Ingredients you will need

Allspice