Homemade Xo Chinese Sauce Recipe

Name: Homemade Xo Chinese Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 59 milliliters house-dried crabmeat; 1 Tbsps crushed red pepper; 59 milliliters house-dried Maine shrimp; 118 milliliters minced garlic; 118 milliliters minced ginger; 3 Tbsps fermented bean paste; 315 milliliters Chinese sausage; 59 milliliters house-dried scallop; 118 milliliters sesame oil; 118 milliliters minced shallot; 3 Tbsps soy sauce

Homemade Xo Chinese Sauce Recipe is a gluten free and dairy free sauce. One serving contains 246 calories, 11g of protein, and 20g of fat. This recipe serves 10. If you have fermented bean paste, sesame oil, sausage, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

house-dried crabmeat 1Tbsps

crushed red pepper 59milliliters

house-dried Maine shrimp 118milliliters

minced garlic 118milliliters

minced ginger 3Tbsps

fermented bean paste 315milliliters

Chinese sausage 59milliliters

house-dried scallop 118milliliters

sesame oil 118milliliters

minced shallot 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.