Homemade Spaghetti Sauce (with or without meat)

Name: Homemade Spaghetti Sauce (with or without meat)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Bay Leaf; 1 Tbsp Brown Sugar; 1 Tbsp Brown Sugar; 1 Can Whole Peeled Tomatoes & 6 fresh romas peeled/diced or 2 Cans Whole Peeled Tomatoes; 1 teaspoons Dried Basil; 5 cloves fresh garlic, minced; 1 large Green Pepper, finely diced (or half if large); 6 servings Fresh Ground Pepper; 1 Handful Mushrooms, finely diced; 1 Handful Mushrooms, finely diced; 2 Tbsps Olive Oil; 120 grams Onion, chopped; 50 milliliters Fresh Grated Parmesan Cheese (about; 1 large Red Pepper, finely diced (or half if large); 1 large Red Pepper, finely diced (or half if large); 243 milliliters Tomato Juice; 1 Can Tomato Paste; 1 Can Tomato Soup

The recipe Homemade Spaghetti Sauce (with or without meat) can be made in roughly 1 hour and 15 minutes. This sauce has 183 calories, 6g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up basil, bell pepper, tomato paste, and a few other things to make it today. Users who liked this recipe also liked My Mom’s Homemade Spaghetti and Meat Sauce, Homemade Fresh Tomato Spaghetti Meat Sauce, and Spaghetti 'n' Meat Sauce.