Homemade Sour Cream

Homemade Sour Cream is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 215 calories, 2g of protein, and 23g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. From preparation to the plate, this recipe takes about 10 minutes. A mixture of heavy cream, milk, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.