Homemade Sausage

Homemade Sausage
Homemade Sausage might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 2g of fat, and a total of 129 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of sage, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
GingerGinger
NutmegNutmeg
SageSage
SaltSalt
Equipment you will use
BowlBowl
2
Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Ingredients you will need
SausageSausage
SpicesSpices
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
3
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Ingredients you will need
Sausage PattiesSausage Patties
MeatMeat
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
Magazine