Homemade Potato Chips

Name: Homemade Potato Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps onion powder; 355 milliliters paprika; 4 servings Peanut oil, for frying; 4 servings Salt and freshly ground black pepper; 177 milliliters white sugar; 680 grams Yukon gold potatoes

Homemade Potato Chips might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 393 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, paprika, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Preheat peanut oil in deep-fryer to 375 degrees F.

Ingredients you will need

Peanut Oil

Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting.

Ingredients you will need

Potato

Water

Equipment you will use

Mandoline

Drain potatoes in a colander and blot dry with paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Colander

Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

Ingredients you will need

Barbecue Seasoning