Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams evaporated milk; 237 milliliters granulated sugar; 946 milliliters half and half; 2 kilograms or larger bag of ice; 4 servings Electric ice cream freezer machine; 106 grams package of instant vanilla pudding; 946 milliliters chopped, fresh peaches (about 8 large); 4 servings Rock salt; 397 grams sweetened condensed milk

You can never have too many dessert recipes, so give Homemade Peach Ice Cream Summer will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have rock salt, electric ice cream freezer machine, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Ingredients

Servings:

340grams

evaporated milk 237milliliters

granulated sugar 946milliliters

half and half 2kilograms

or larger bag of ice 4servings

Electric ice cream freezer machine 106grams

package of instant vanilla pudding 946milliliters

chopped, fresh peaches (about 8 large)4servings

Rock salt 397grams

sweetened condensed milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.