Homemade Mints

Homemade Mints
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Homemade Mints could be an amazing recipe to try. This recipe serves 50. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 125 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream cheese, mint extract, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Peppermint ExtractPeppermint Extract
Equipment you will use
BowlBowl
2
Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper.
Ingredients you will need
DipDip
SugarSugar
3
Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings50
Health Score0
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