Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 bay leaves; 2 carrots, cut into 3-inch pieces; 4 celery stalks, cut into 3-inch pieces; 4 kilograms chicken wings; 2 onions, quartered; 15 parsley sprigs; 10 thyme sprigs; 5 liters water, divided

Homemade Chicken Stock might be just the main course you are searching for. One serving contains 252 calories, 20g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 18. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up thyme sprigs, carrots, celery stalks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

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Oven

Place chicken wings on 2 jelly-roll pans coated with cooking spray.

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Chicken Wings

Cooking Spray

Jelly

Roll

Bake wings for 1 hour or until browned.

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Chicken Wings

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Oven

Place wings in a stockpot.

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Chicken Wings

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Pot

Pour 1/2 quart water into each jelly-roll pan, scraping to loosen browned bits.

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Jelly

Water

Roll

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Frying Pan

Pour water mixture into stockpot.

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Water

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Pot

Add remaining 4 quarts water, celery, and remaining ingredients to stockpot. Bring to a boil. Reduce heat to low, and simmer 4 hours, skimming off and discarding foam as needed. Strain stock through a fine sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and refrigerate 8 hours. Skim solidified fat from surface of stock; discard fat.

Ingredients you will need

Celery