Homemade Chicken Cordon Bleu
You can never have too many main course recipes, so give Homemade Chicken Cordon Bleu a try. One serving contains 679 calories, 54g of protein, and 41g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, paprika, salt, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Flatten chicken to 1/4-in. thickness; top each with ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.
Transfer to a greased 8-in. square baking dish.
Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.