How to Make Brussels Sprouts with Bacon Dressing

Name: How to Make Brussels Sprouts with Bacon Dressing
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, sliced; 2 Tbsps brown sugar; 567 grams Brussels sprouts; 1 pinch cayenne pepper; 79 milliliters cider vinegar; 4 servings salt and ground black pepper to taste; 1 lemon, juiced; 1 Tbsp vegetable oil

How to Make Brussels Sprouts with Bacon Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 238 calories, 8g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 24 minutes. If you have vegetable oil, brown sugar, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores.

Transfer to a large bowl.

Equipment you will use

Bowl

Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

Ingredients you will need

Cayenne Pepper