Easy Cream of Coconut Pie

Name: Easy Cream of Coconut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters flaked coconut, divided; 680 grams cups heavy whipping cream , you read that right; 298 grams mini marshmallows; 59 milliliters milk; 255 grams Pre-baked pie crust, 9 inch homemade or one of the Keebler ready-made crusts. Theres a new one out thats and it worked perfectly

This recipe makes 8 servings with 633 calories, 5g of protein, and 47g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, one of the keebler ready-made crusts. there's a new one out that's and it worked perfectly, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare the crust if you haven’t done so and have it ready to be filled.In a big, microwave-safe bowl, combine the cream of coconut, milk and marshmallows. Stir it all together, coating the mallows with the cream of coconut mixture. Microwave on high, stirring every 30 seconds, until the marshmallows are melted and the mixture is smooth.

Ingredients you will need

Cream Of Coconut

Marshmallows

Crust

Milk

Equipment you will use

Microwave

Bowl

Put the whole bowl in the refrigerator for 1 hour to thicken.After 1 hour, whip all the cream and set it aside. With a hand-held or stand mixer, beat the now-slightly-thicker coconut mixture for about a minute or until it’s lightened (it won’t be fluffy at this point). Fold in all the whipping cream, then fold in just 1 cup of the coconut. Pile it all in the pie crust and chill for 2-3 hours. In the meantime, toast the remaining coconut by laying it on a parchment or foil lined cookie sheet and baking at 350 for about 8 minutes.

Ingredients you will need

Cream